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IN BRIEF
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Comparison of ingredients and nutritional values
| Ingredients | Nutritional values ââ(per serving) |
| Apples (œ or 1 depending on the recipe) | About 52 kcal |
| Cherries (125g to 300g) | About 75 kcal |
| Eggs (2 to 4) | Around 140 kcal |
| Sugar (40g to 100g) | Around 160 kcal |
| Flour (50g to 200g) | Around 180 kcal |
| Milk (20 cl to 30 cl) | Around 100 kcal |
| Starch (or Brown Sugar) (optional) | About 35 kcal |
| Vanilla extract (30g) | About 10 kcal |
| Lemon juice (optional) | About 5 kcal |
| Total Calories | Varies depending on ingredients, approximately 500 to 600 kcal |
THE clafoutis with apples and cherries is a dessert as delicious as it is accessible, bringing together the best of two juicy fruits for an unforgettable taste experience. This dessert, which comes straight from Limousin, comes in many versions, but our recipe emphasizes the perfect harmony between the sweetness of the cherries and the crunch of the apple. Whether you are new to cooking or already an expert, preparing this clafoutis will delight you with its simplicity. In this article, we will discover together the necessary ingredients, the step-by-step preparation, as well as some tips for making this dessert a success every time.
The essential ingredients
To make an apple and cherry clafoutis, you will need to gather a few basic ingredients that are easily found in all kitchens. Here is a list of the elements needed to make this dessert for 4 people :
- 300 g of cherries (preferably black cherries, variety Burlat)
- 1 apple
- 2 eggs
- 40 g of sugar
- 50 g of flour
- 30 cl of milk (cow’s milk or vegetable milk)
- 1 pinch of salt
- 1 teaspoon ofvanilla extract (optional)
Preparation of clafoutis
Step 1: Prepare the fruit
First of all, it is essential to prepare your fruit well. Wash the cherries thoroughly, then pit them if desired. Some people choose to save the pits for a more authentic taste. As for the apple, peel it and cut it into small cubes or thin slices, depending on your preference.
Step 2: Make the dough
In a large salad bowl, start by mixing the flour, THE sugar and the pinch of salt. Then, gradually incorporate the eggs beaten. Whisk the mixture until you obtain a homogeneous mixture. Finally, add the milk little by little while continuing to mix. If you have chosen to usevanilla extract, now is the time to incorporate it.
Step 3: Assembly
Preheat your oven to 180°C (thermostat 6). In a lightly buttered gratin dish, start by distributing the fruit evenly. Then pour the batter on top, making sure to cover all the fruit well. This step is crucial to obtain a soft and tasty clafoutis.
Step 4: Cooking
Bake your dish for around 30 to 35 minutes, or until the clafoutis is golden and firm to the touch. To check doneness, insert a knife in the center. If it comes out clean, you can remove the clafoutis from the oven. Let it cool for a few minutes before serving.
Some tips for making your clafoutis a success
- Choose seasonal fruit for maximum flavor.
- For a touch of indulgence, you can add flaked almonds or nut on top of the clafoutis before cooking.
- If you like sweet desserts, do not hesitate to adjust the quantity of sugar according to your personal taste.
- For an even lighter clafoutis, replace part of the milk with yogurt.
Variations of apple and cherry clafoutis
Clafoutis is a dessert that lends itself to many variants. Here are some ideas to personalize your recipe according to your desires:
- Apricot and cherry clafoutis: Replace the apple with apricots for a summer version.
- Chocolate clafoutis: Add chocolate chips for an even more delicious dessert.
- Spicy clafoutis: Add a pinch of cinnamon or ginger for a comforting note.
- Gluten-free clafoutis: Use gluten-free flour to make this dessert accessible to everyone.
Presentation suggestions
For a visually appealing dessert, you can present your clafoutis by sprinkling it with icing sugar before serving it. Accompany it with a scoop of vanilla ice cream or a whipped cream for an even more delicious touch.
Also consider serving it in small individual portions for a refined presentation during a meal with friends. You can use ovenproof ramekins or small ceramic dishes for this occasion.
Food and drink pairings
To accompany your clafoutis, several options are available to you. A wine as sweet as muscat or a sweet wine will accentuate the sweetness of the fruit. If you prefer non-alcoholic drinks, a infusion red fruits or iced tea can go very well with dessert.
Clafoutis, a family dessert
Clafoutis is more than just a dessert; it is a moment of sharing and conviviality. This easy-to-make recipe brings the family together around the table. Children will love participating in the preparation by choosing the fruit or helping to mix the dough. This makes clafoutis an ideal dish for special occasions as well as everyday meals.
The apple and cherry clafoutis recipe is a real treat for the taste buds. Its simple and quick preparation makes it an ideal dessert to make at any time of the year. Whether you are a fan of fresh fruit or want to bring a touch of creativity to your kitchen, this clafoutis will seduce you and delight your guests. Don’t wait any longer to try this delicious and easy-to-make recipe. You will not be disappointed!
Testimonials on Apple and Cherry Clafoutis
I recently discovered clafoutis with apples and to cherries, and what a surprise! This traditional dessert is not only tasty but also very easy to make. In a few simple steps, I managed to concoct a real delicacy that my whole family loved.
The texture is soft, while the fruits bring an irresistible touch of freshness. I used black cherries and a juicy apple, and the mixture created a perfect balance between sugar and the tangy. My children ask for more every chance they get!
The recipe doesn’t require complicated ingredients; just a handful of cherries, an apple, eggs and milk. It’s perfect for an impromptu dessert. I particularly enjoy the moment when I take the clafoutis out of the oven, the sweetness of the aroma invades the kitchen and the smell is simply irresistible.
I was also impressed by the speed of preparation. In less than 10 minutes, everything was ready to be put in the oven! For those who, like me, are always looking for simple and delicious recipes, clafoutis with apples and to cherries is a must. I highly recommend it for family dinners or even to end a meal with friends in a warm atmosphere.
Finally, the icing on the cake is that this dessert goes wonderfully with a scoop of vanilla ice cream or a little whipped cream. Each bite is a pure moment of pleasure, a real treat for the taste buds!
Apple and Cherry Clafoutis FAQ
How difficult is this recipe? The recipe for apple and cherry clafoutis is easy to make, perfect even for beginners in the kitchen.
How long does it take to prepare clafoutis? The preparation requires approximately 10 minutes, followed by a cooking time of approximately 30 minutes.
What are the main ingredients needed? To make this clafoutis, you will need cherries, of apples, ofeggs, of sugar, of flour and of milk.
Can you use frozen cherries? Yes, it is entirely possible to use frozen cherries, this does not compromise the taste of the clafoutis.
How to store clafoutis? The clafoutis can be kept in the refrigerator for 2 to 3 days. It can also be enjoyed cold or reheated.
Is it possible to replace cherries with other fruits? Absolutely ! You can personalize the recipe using seasonal fruit like raspberries or blueberries.
What is the best way to serve clafoutis? The clafoutis can be served warm, accompanied by a scoop of ice cream or a sour cream for even more deliciousness.
