Baby Cake Recipe

IN BRIEF Table des matières Toggle Baby cakes suitable from 6 months Delicious recipes: mini carrot cakes, banana cakes Simple ingredients: flour, egg, butter, sugar Options without sugar : soft muffins, oat bars A real treat for the to taste and special occasions Easy recipes for young parents

Comparison of baby cake recipes

Type of cake	Features
Mini carrot cakes	From 12 months, soft and rich in vitamins
Mini banana and oatmeal cakes	From 9 months, cooking in the oven or airfryer, without added sugar
Small boudoirs	Easy to make, from 6 months, keeps well
Cassava cake	Ideal for babies allergic to gluten, from 1 year old
Plain soft cake	From 6 months, simple and quick to prepare
Soft banana muffins	Sugar-free, good for snacking, from 8 months
Blueberry semolina cake	Gourmet recipe full of fruit, from 1 year old
Yogurt cake	Easy, healthy base, from 12 months
Apple and cherry clafoutis	From 1 year old, melting and fruity recipe

Prepare baby cakes can be a fun and enriching activity for young parents and their children. With simple and healthy ingredients, it is possible to concoct sweet treats that will delight little ones’ taste buds. In this article, we will explore different recipes, adapted to the age of your child, while focusing on nutritional ingredients that promote their growth. From the soft texture to the delicately sweet flavors, here is a guide to making delicious cakes suitable for young people.

Why prepare baby cakes?

Prepare your own baby cakes has many benefits. First of all, it allows you to control the ingredients. By choosing fresh, healthy foods, you avoid preservatives and added sugars found in many industrial products. In addition, cooking at home stimulates creativity and offers a great opportunity to share a friendly moment with your child. Awakening their taste from an early age with healthy recipes also promotes good eating habits in the future.

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function generateRecipe() { const form = document.getElementById(‘recipe-form’); const ingredients = Array.from(form.elements[‘ingredients’]) .filter(ingredient => ingredient.checked) .map(ingredient => ingredient.value); // Récupérer les ingrédients personnalisés const customIngredients = Array.from(document.querySelectorAll(‘#ingredient-list input[type=”checkbox”]’)) .filter(ingredient => ingredient.checked) .map(ingredient => ingredient.value); const allIngredients = […ingredients, …customIngredients]; let recipeText = “Recette de Biscuits pour Bébé :nn”; allIngredients.forEach(ingredient => { if (ingredient === ‘banane’) { recipeText += “1. Écraser 1 banane.n”; } else if (ingredient === ‘flocons d’avoine’) { recipeText += “2. Ajouter 1 tasse de flocons d’avoine.n”; } else if (ingredient === ‘carottes’) { recipeText += “3. Incorporer 1 tasse de carottes râpées.n”; } else if (ingredient === ‘chocolat noir’) { recipeText += “4. Ajouter 1/4 tasse de chocolat noir fondu.n”; } else if (ingredient === ‘yaourt’) { recipeText += “5. Mélanger avec 1/4 tasse de yaourt.n”; } else { recipeText += `6. Ajouter ${ingredient}.n`; } }); recipeText += “7. Former des biscuits et cuire au four à 180°C pendant 15 minutes.n”; const resultDiv = document.getElementById(‘recipe-result’); resultDiv.style.display = ‘block’; resultDiv.textContent = recipeText; } function addIngredient() { const newIngredient = document.getElementById(‘new-ingredient’).value.trim(); if (newIngredient) { const ingredientList = document.getElementById(‘ingredient-list’); const newLabel = document.createElement(‘label’); newLabel.innerHTML = ` ${newIngredient}`; ingredientList.appendChild(newLabel); ingredientList.appendChild(document.createElement(‘br’)); document.getElementById(‘new-ingredient’).value = ”; // Réinitialiser le champ } else { alert(“Veuillez entrer un ingrédient valide.”); } } function submitRecipe() { const name = document.getElementById(‘recipe-name’).value; const ingredients = document.getElementById(‘recipe-ingredients’).value; const instructions = document.getElementById(‘recipe-instructions’).value; if (name && ingredients && instructions) { const submittedDiv = document.getElementById(‘submitted-recipes’); const newRecipe = document.createElement(‘div’); newRecipe.className = ‘submitted-recipe’; newRecipe.innerHTML = `

${name}

Ingrédients: ${ingredients}

Instructions: ${instructions}`; submittedDiv.appendChild(newRecipe); // Réinitialiser le formulaire de soumission document.getElementById(‘recipe-name’).value = ”; document.getElementById(‘recipe-ingredients’).value = ”; document.getElementById(‘recipe-instructions’).value = ”; } else { alert(“Veuillez remplir tous les champs.”); } }

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Healthy ingredients for baby cakes

There are several ingredients suitable for making cakes intended for young children. Here are some options that can be explored:

• Wholemeal flour : rich in nutrients, it is better than white flour.
• Fresh fruit : bananas, apples, or pears provide natural sweetness.
• Plain yogurt : source of calcium, it helps keep the cake soft.
• Eggs : they provide essential proteins for the child’s development.
• Coconut sugar : a less sweet alternative than white sugar, with a lower glycemic index.

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Baby-Friendly Cake Recipes

Mini Banana Oatmeal Cakes

These mini cakes are perfect from 9 months and are both nutritious and tasty.

Ingredients needed:

• 2 ripe bananas
• 100g oatmeal
• 1 egg
• 1 teaspoon of baking powder

Instructions :

1. Preheat your oven to 180°C.
2. Mash the bananas in a bowl.
3. Add the oatmeal, egg and baking powder. Mix well.
4. Divide the mixture into muffin tins.
5. Bake for 20 minutes or until top is golden brown.

Soft yogurt cake

This cake is ideal for babies from 6 months, thanks to its ease of digestion.

Ingredients :

• 1 pot of natural yogurt
• 2 pots of wholemeal flour
• 2 eggs
• 3 tablespoons of coconut sugar
• 1 sachet of baking powder

Instructions :

1. Mix all the ingredients in a large bowl until you have a smooth paste.
2. Preheat the oven to 180°C and pour the dough into a mold.
3. Cook for 30 minutes. Check for doneness by inserting a knife in the center.

Apple and cherry clafoutis: a delicious and easy recipe to make

Things to know about baby cakes

It is important to take into account certain recommendations when preparing baby cakes. Here are some tips:

• Avoid adding salt to recipes before 1 year.
• Do not use honey in recipes until your child is one year old, due to the risk of botulism.
• Prefer sweet spices like cinnamon to add flavor without sugar.

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Ideas for festive cakes

Cakes can also be made for special occasions like birthdays. Here are some suggestions:

• Fresh cheese and fruit cake : enriched with fresh cheese and garnished with fresh fruit, it is both creamy and light.
• Orange cake : scented with orange, it brings a touch of freshness and is easy to make.
• Vegetable cake : a surprise cake with zucchini or carrots, ideal for hiding the vegetables!

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Cakes to avoid for babies

There are certain types of cakes to avoid for babies:

• Industrial cakes : often too sweet and loaded with additives.
• Cakes with nuts : These can pose a choking hazard and are often allergenic.

Carrot Cake Recipe for Baby

These little carrot cakes are rich in fiber and ideal for children aged 12 months and over.

Ingredients :

• 2 grated carrots
• 1 egg
• 100 g wholemeal flour
• 1/2 sachet of baking powder
• 1 tablespoon of sunflower oil

Instructions :

1. Preheat the oven to 180°C.
2. Mix carrots, egg, oil and flour in a bowl.
3. Add the baking powder and pour into molds.
4. Cook for approximately 25 minutes.

The benefits of fruit in cakes

Fruits provide essential vitamins and minerals for child development. Using fruits such as bananas and apples also helps reduce the amount of sugar in recipes. Here are some examples of fruits to include in the baby cakes :

• Bananas : they provide significant humidity and a natural sweet taste.
• Apples : particularly ideal for compotes or soft cakes.
• Red fruits : they are rich in antioxidants and color cakes nicely.

Personal anecdote: the birthday cake

A few years ago, for my child’s birthday, I decided to make a banana and yogurt cake. The ingredients were simple, and by adding a few dark chocolate chips, I created a recipe that was both healthy and delicious. The kids loved it, and they even asked for a second slice! That’s when I realized how valuable it was to instill good eating habits while having fun in the kitchen.

Recipe for apple and cherry clafoutis for babies

A light and fruity cake, ideal for babies from 12 months. This clafoutis is easy to prepare and presents a great way to introduce fruit into your child’s diet.

Ingredients :

• 2 apples cut into pieces
• 100 g pitted cherries
• 3 eggs
• 100 g of all-purpose flour
• 300 ml of milk

Instructions :

1. Preheat the oven to 180°C and butter a dish.
2. Arrange the apple pieces and cherries in the dish.
3. Mix the eggs, flour and milk in a bowl until smooth before pouring over the fruit.
4. Bake for 35 minutes or until the top is golden brown.

Banana Cookies Recipe

Ingredients

• 1 ripe banana
• 1 cup oatmeal
• 1/4 cup applesauce
• 1/2 teaspoon cinnamon (optional)

Instructions

1. Preheat your oven to 180°C.
2. Mash the banana in a bowl.
3. Add the oatmeal, applesauce, and cinnamon. Mix well.
4. Drop spoonfuls of dough onto a baking tray lined with parchment paper.
5. Bake for about 15 minutes or until the cookies are golden brown.

These cookies are perfect for babies aged 6 months and over. For more tips on feeding babies, check out the article on balanced diet.

Carrot Cookies Recipe

Ingredients

• 1 cup grated carrots
• 1/2 cup wholemeal flour
• 1/4 cup natural yogurt
• 1 egg

Instructions

1. Preheat your oven to 180°C.
2. In a bowl, mix the carrots, flour, yogurt and egg until you obtain a smooth dough.
3. Form small circles and place them on a baking tray.
4. Cook for 15-20 minutes.

These biscuits offer a nice dose of vegetables while still being tasty. To learn more about involving children in the kitchen, read our article on cooking with your children.

Dark Chocolate Cookies Recipe

Ingredients

• 1 cup almond flour
• 1/4 cup melted dark chocolate (70% minimum)
• 1/4 cup honey or maple syrup (for babies over 1 year old)
• 1/2 teaspoon vanilla

Instructions

1. Preheat your oven to 180°C.
2. Mix all the ingredients in a bowl until you get a paste.
3. Form small balls and flatten them on a baking tray.
4. Cook for 10-12 minutes.

These dark chocolate cookies are a treat for older babies, and dark chocolate can be a nice introduction to flavors. For other sweet recipes, take a look at our section kitchen.

Tips for Making Baby Cookies

• Adapted Ingredients : Be careful of food allergies. Replace ingredients if necessary.
• Texture : Make sure the cookies are not too hard to avoid the risk of choking.
• Conservation : Store the cookies in an airtight container to keep them fresh.

Other seasonal cake recipes

The seasons greatly influence the ingredients you can use for your cakes. Here are some seasonal ideas:

• Zucchini cake : ideal for summer, light and hydrating.
• Pumpkin cake : perfect for fall, rich in vitamins.
• Citrus Cake : a great way to celebrate spring with fresh oranges and lemons.

Birthday cakes: what alternatives?

For a birthday, it is possible to make sugar-free cakes. Use fruits like bananas or dates as a substitute for sugar. Yogurt-based cakes are also a lovely option, topped with fresh fruit and simple baby-friendly decorations.

Tips for Storing Cakes

It is essential to store cakes properly so that they stay fresh:

• Place the cooked cakes in an airtight container.
• Store them in the refrigerator if you will not eat them quickly.
• You can also freeze some cakes if you are making a large batch.

Baking baby cakes is a rewarding adventure. With simple and healthy recipes, you can awaken your child’s taste buds while providing nutritional benefits. Whether for a snack, a dessert, or a special occasion, it allows you to share sweet moments with your family. By choosing healthy ingredients and diversifying recipes according to the seasons, you guarantee treats that combine pleasure and well-being for your little one.

Testimonials on Baby Cake Recipes

There baby cake recipe really transformed our time in the kitchen! I tried the yogurt cake for my 1 year old, and he loved it. Its soft texture and delicate vanilla taste have made this cake her favorite dessert. I am delighted to be able to please him with healthy ingredients.

As a young mother, I was looking for quick and easy recipes. There plain soft cake recipe was a great discovery. With just a few ingredients like flour, eggs and natural yogurt, I was able to whip up a delicious cake in less than 40 minutes. My baby enjoyed it, and so did I!

I also tested the mini carrot cake recipe for my 12 month old child. What a surprise to see how fond he was of this cake with its sweet and fruity flavors! It’s a great way to introduce him to vegetables while adding a sweet touch. The mini portions are perfect for little hands!

For my little one’s birthday, I decided to prepare a birthday cake without sugar. I opted for a banana base and tiny pieces of dark chocolate. The result was beyond my expectations: the cake was not only beautiful but also delicious! All the little guests had a great time.

THE baby cakes are not only healthy, but they also bring a lot of fun to the family. I started sharing these cooking moments with my child, and it strengthened our bond. I can’t wait to try other recipes, like the cassava cake or the apple and cherry clafoutis, which are both healthy and appetizing.

Baking baby cookies at home is a rewarding and delicious activity. Not only are you giving your child a healthy snack, but you’re also spending quality time in the kitchen. Explore more tips and advice at Extraordinary Children to make food education a fun and engaging experience.

Don’t hesitate to share your creations and tips with other parents to celebrate the magic of family cooking together!

Baby Cake Recipes FAQ

What is the ideal age to give my baby a cake? It is recommended to wait until your baby is at least 1 year before offering him a cake, so he can better handle the sweet ingredients and textures.

What types of cakes can I make for my baby? You can prepare cakes based on fruits, like banana or watermelon cakes, as well as options without added sugar, using fruit purees to naturally sweeten.

Can I use chocolate in a baby cake? It is best to avoid chocolate, especially before 12 months, but you can opt for alternatives like dark chocolate chips preferably organic, in small quantities after this age.

How to make a baby cake softer? You can add ingredients like yogurt or the fruit compote to obtain a more tender and moist texture.

Can you put spices in baby cakes? Yes, the use of mild spices like cinnamon or the vanilla can add flavor without adding sugar, but be sure to start with small amounts.

Can baby cakes be frozen? Absolutely ! Baked cakes can be frozen in individual portions, allowing you to always have a healthy treat on hand for your baby.

What type of flour is best for a baby cake? Use wholemeal flour or the oatmeal for a more nutritious option, as they contain more fiber and nutrients than classic white flour.

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Caroline Perret

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