Beef bourguignon with white Burgundy and bacon: a traditional recipe revisited

IN BRIEF Table des matières Toggle Beef bourguignon traditional revisited Main ingredients: Burgundy meat, White Burgundy, bacon Preparation: cooking bacon, followed by meat Adding various vegetables: carrots, onions, etc. Using herbs and spices to enhance flavors Recipe to serve with a side dish of choice

Beef bourguignon with white Burgundy and bacon

Appearances	Details
Main Ingredients	Beef, white Burgundy, bacon
Preparation	Slow simmer, cooking over low heat
Cooking time	About 3 hours
Accompaniement	Potatoes, mash or bread
Texture	Soft and tasty
Flavors	Rich, aromatic and slightly smoky
Possible variations	Adding seasonal vegetables
Type of meal	Comforting dish, ideal in winter

THE beef bourguignon is an emblematic dish of French cuisine, known for its rich flavors and irresistible comfort. In this article, we will explore a revisited version of this classic: the beef bourguignon with white Burgundy and bacon. We will dive into the history of this dish, the necessary ingredients, the preparation steps, as well as some tips to enhance your recipe and guarantee resounding success. Get ready to tantalize your taste buds with this beautiful interpretation of a culinary tradition!

History of beef bourguignon

Beef bourguignon finds its origins in the region of Burgundy, In France. Served for centuries in homes across the region, this dish was originally a way to make beef more tender through slow cooking in a red wine from Burgundy. Basic ingredients, such as onions, carrots and mushrooms, help enrich flavors and provide nutrients.

This dish often uses less noble cuts of meat, thus making it possible to get the most out of raw materials that require long cooking. The use of red wine and bacon is emblematic of this recipe, transforming it into a comforting dish ideal for meals with family or friends.

The ingredients needed for our version

To make a beef bourguignon with white Burgundy and bacon, you will need the following ingredients:

• 1 kg of Burgundy meat
• 100 g ofbacon matches
• 2 big onions, finely sliced
• 3 carrots, peeled and cut into rounds
• 200 g of button mushrooms, minced
• 3 tablespoons of flour
• 1 bottle of White Burgundy
• 1 bouquet garni (thyme, bay leaf)
• Salt and pepper to taste

When it comes to choosing meat, it is advisable to opt for cuts that lend themselves well to slow cooking, such as lodging or the rib dish. This will guarantee a tender and tasty texture.

Preparation of beef bourguignon with white Burgundy and bacon

Preparation stages

Now that you have all the ingredients on hand, here are the steps to follow to prepare this tasty dish:

1. In a large casserole dish, heat a little olive oil and brown the bacon until golden brown. Remove them and set aside.
2. In the same casserole, add the pieces of meat which you will have previously cut into cubes. Brown them on all sides.
3. Incorporate the onions and the carrots. Cook for a few minutes until they become slightly translucent.
4. Add the mushrooms in the casserole dish and leave to simmer for a few more moments.
5. Sprinkle the preparation with flour while mixing well to coat the meat and vegetables.
6. Pour it White Burgundy and add the bouquet garni. Put them back bacon in the casserole.
7. Season with salt and of pepper, then cover and simmer over low heat for about 2 hours, stirring occasionally.

The secret to successful cooking

For optimal texture and deeply integrated flavors, be sure to cook beef bourguignon at low heat and for a sufficient time. This allows the meat to absorb the aromas of the ingredients. You might also consider making it the day before, because like many sauce dishes, beef bourguignon gains flavor over time.

Tips for enhancing your beef bourguignon

To give an even more refined touch to your beef bourguignon with white Burgundy, here are some tips:

• Add a little concentrated tomato for a slight acidity that balances the taste.
• Incorporate fresh herbs like parsley or tarragon before serving for a note of freshness.
• Serve with steamed potatoes or a homemade puree for an even more comforting meal.
• For lovers of vegetables, do not hesitate to add peas or green beans at the end of cooking.

Food and wine pairings

Finally, to fully appreciate your beef bourguignon, remember to choose the wine that accompanies it carefully. Here are some suggestions that will pair perfectly with the flavors of your dish:

Wine	Description
red burgundy	A classic that enhances the aromas of the dish thanks to its soft tannins.
Pinot noir	This light and fruity wine goes harmoniously with dishes with sauces.
Syrah	For a spicy, fuller-bodied note, Syrah is a great option.

Things to know about beef bourguignon

THE beef bourguignon with white Burgundy and bacon offers a great alternative to traditional recipes while retaining the essence of this warm and comforting dish. By preparing it with care and choosing quality ingredients, you will succeed in seducing your guests and offering them an unforgettable culinary journey through Burgundy.

Testimonials on Beef Bourguignon with White Burgundy and Bacon

The first bite of this beef bourguignon At White Burgundy and at bacon literally transported me. The sweetness of the white wine enhances the richness of the meat, while the bacon adds an irresistible smoky note. I have always loved traditional beef bourguignon, but this surprising revisit has raised all my expectations!

As a food lover, I appreciate recipes that dare to think outside the box. When I discovered this version, I was curious to see how using white wine would change the taste. The result was a comforting dish, with a melt-in-the-mouth texture and a sauce that was both light and flavorful. It’s a real masterstroke that I can’t wait to do again on my next evening with friends.

I tested this recipe on a Sunday with my family, and it was unanimously appreciated. My children, usually picky, even asked for a second plate! The combination of moist beef, crunchy vegetables and a touch of bacon was truly a revelation. It brought a new dimension to a dish that we thought we knew by heart.

For those who like to combine tradition and innovation, this beef bourguignon with white Burgundy and at bacon is an essential. I followed the recipe to the letter, and the result lived up to my expectations. The long marinade allowed the flavors to permeate deeply, creating a veritable festival of tastes with every spoonful. This is definitely a recipe to add to your cookbook!

Finally, the white Burgundy really made the difference, providing a pleasant acidity that balanced the richness of the meat and bacon. I loved how this regional twist was incorporated into a classic dish. It’s a perfect example of how you can modernize a recipe without losing its soul.

FAQ about Beef Bourguignon with White Burgundy and Bacon

What cut of meat is best for preparing beef bourguignon? It is recommended to use approximately 1 kg of beef bourguignon, ideally a piece to braise to obtain tender meat after simmering.

How to prepare the bacon for this recipe? It is advisable to start by cooking 100 g bacon matchsticks in a casserole dish, until they are golden brown, in order to release their flavors in the dish.

What vegetables are included in this version of beef bourguignon? This recipe uses onions minced, carrots cut into rounds and mushrooms to bring richness and depth to the taste.

What type of wine is used for this dish? In this version we choose a White Burgundy, which brings a touch of acidity and freshness, contrasting with the other ingredients.

How do you ensure meat stays tender? The key is to gently simmer the mixture over low heat, allowing the mixture to meat to soak up the flavors and become extremely tender.

Can we add spices or herbs to this recipe? Yes, adding bouquet garni, including thyme and rosemary, will enhance the taste of the dish, while respecting tradition.

How can I serve this dish traditionally? Beef bourguignon goes perfectly with homemade pasta or a puree for a comforting meal, but it can also be served with fresh bread to enjoy the sauce.